Dinner & Instrumental Jazz

Kiss the Chef

BPM

114

Duration

3:37

Key

Released

Oct 02, 2020

Album

Instrumental Jazz for Cooking

Tracks that mix well with Kiss the Chef

These tracks are recommended based on a variety of factors such as BPM, key, and genre.

Track	Album	BPM	Key
Kiss the Chef	Dinner & Instrumental Jazz	Instrumental Jazz for Cooking	114	8B
Elegant Drink	Marcio Riscado, John Lewellyn, Alex Anatol	Elegant Drink	114	8A
Smooth Moves	Dinner & Instrumental Jazz	Instrumental Jazz for Cooking	113	8B
See You Again	NYC Jazz Quartett, Jorge Espinoza Y Su Violin, Simplicity Praise	See You Again	112	8B
NY Groove	Groove Nouveau	NY Groove	110	8B
Expresión	Jugo Lácteo	Expresión	110	8B
Cosmopolitans and Manhattans	Patrick McGuirk	Cocktail Hour	120	8B
Passion Fruit Ice	The New York Jazz Trio	Jazz Fruits	114	9B
Ginger & Jasmine	Chilled Lounge Kings	Bali Lounge	115	9B
Fall Memories	Night Owl Knight : 909	Cafe Jazz Moments : Where Coffee Notes Meet Jazz Tones	116	9B
Bella Notte	Noel Keys	Bella Notte	112	7B
Thursday Afternoon	Piper Williamson	Thursday Afternoon	110	9A
Corny Radio	Stockholm Jazz Quartet	Stockholm Jazz Scene	116	1B
Ivory Moments	Dinner & Instrumental Jazz	Instrumental Dinner Jazz Music Collection	117	6A
Don’t Ever Wonder	Dinner & Instrumental Jazz	Instrumental Jazz for Cooking	111	9A
The People Could Fly	Dinner & Instrumental Jazz	Instrumental Dinner Jazz Music Collection	111	7B
Solo for You	sweet smoothie	Chapter One - Reverie	120	9B
The Rain Song	Lambert Dupont, Saar Tamm	The Rain Song	120	7B
I'm Here With You	Kevin Grenel, Franco Dearie	Touch the Rain	120	7B
The Chipmunk's Cadence	Joshua Chadney	Woodland Lullabies	120	9B
Smooth Lounge Dinner Jazz	Dinner & Instrumental Jazz	Instrumental Jazz for Cooking	108	7B
A Thousand Caresses	NYC Jazz Quartett, Jorge Espinoza Y Su Violin, Simplicity Praise	See You Again	121	8B
Piano Man	Julia St.	When You Come Home To Me	107	8B
We Never Said Goodbye	Belleville	We Never Said Goodbye	107	8B
The Chilling Moon	Circle of Notes	Chill Moon Autumn 〜月夜にぴったりのスムースジャズ〜	105	8B